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Farm-Raised Versus Wild Caught Salmon
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Contrary to media reports, farm raised offers more
control over environmental pollutants, due to "fish pen"
placements. Pens can be moved to areas of less pollution.
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Farm raised offers more reliable taste due to controlled
feeding thus a more consistent product year round.
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Farm raised offers a year round supply of salmon verses
over fishing, resulting in the reduction of natural salmon
stock.
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Due to the stability of stock, costs are reduced for the
consumer.
Natural Grain Feed
Color-Added Ingredients in
Feed
Honey Smoked Fish Company purchases salmon from
suppliers that use FDA approved colorants in their feed. Anthaxanthin, not
Canthaxanthin is used by
our suppliers. This is a synthetic carotenoid like natural
carotene absorbed by salmon in the wild (from eating small
shrimp (krill). This is very safe, and also adds the benefits of
carotene to the consumer. Carotene benefits eye health.
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Nutrition Facts
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Honey Smoked Salmon Original
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Nutrition Facts |
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Serving Size |
2 ounces |
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Calories Fat |
60 |
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Calories
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120
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%
Daily Value
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Total Fat |
7g |
11% |
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Saturated Fat |
3g |
15% |
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Cholesterol |
30mg |
10% |
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Sodium |
120mg |
5% |
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Total Carbohydrate |
0g |
0% |
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Dietary Fiber |
1g |
2% |
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Sugars |
<1g |
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Protein |
14g |
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Vitamin A |
0% |
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Vitamin C |
4% |
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Calcium |
4% |
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Iron |
10% |
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Questions and Answers about Honey Smoked
Fish ProductsSalmon Species
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Atlantic Salmon (re-introduced to several
areas in Canada and Chile)
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Farm raised in pristine, continuous flowing
waters
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Being farm raised allows more efficient
control than wild caught salmon
Our Salmon in transport
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Arrives in sterile, ice-gelled cases
(Styrofoam) @ 32 - 38 Fahrenheit container boxes.
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Transport from origin to our plant for
processing is always monitored with temperatures less than
40 Fahrenheit.
Benefits of Honey Smoked Salmon Products
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Highest concentration of OMEGA-3 fatty acid
oil than any other fish, meat or poultry source.
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Reduces cholesterol and heart disease.
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Enhances brain activity. (proven medical and
scientific studies).
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No carbohydrates in testing, even though we
use honey in our process. The carbohydrates and fat calories
are burned off during the cooking/smoking process.
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Honey Smoked Fish Co. adds no chemicals in
the brining or smoking process. This product is processed
with 100% natural ingredients. Chemical Free.
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No Preservatives
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No Coloring Added
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No Artificial Favors Added
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No Nitrates
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No MSG
Honey Smoked Fish Co. tests our product
periodically for environmental pollutants such as:
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PCB's - negative in all our tests
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Nitrates/Nitrites
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Heavy Metals
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Mercury - Trace - well below FDA and USDA
standards
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Bacteria -Levels are below FDA and USDA
standards
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All product testing is submitted to approved
Government / AOAC facilities
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Our fresh smoked salmon products has
continually tested better levels of Environmental Standards
than wild caught smoked salmon using similar procedures
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