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Recipe:
Wonton filled with Lemon Dill Salmon and Zucchini |
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Yield: 8 portions
Ingredients:
8 Wonton Skins
4 oz Lemon Pepper Honey
Smoked Salmon *
1 oz Pepper crushed
little Lemon juice
1-2 oz Red Onion
1 Zucchini - small
1-2 oz Red Bell Peppers
little Soy Sauce
*You may substitute
with any Honey Smoked Salmon
flavor.
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Method:
Sauté red onions and
zucchini in little oil, add Lemon pepper Honey Smoked
Salmon and rest of ingredients. Chill ingredients. Fill into
wonton skins
and fry till golden.
click to print |
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