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Recipe: Wild
Rice Salad with Raspberry Balsamic Glaze |
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Yield: 1 portion
Ingredients:
Wild Rice Cooked
tender
2-3 oz Honey Smoked Salmon*
wedges of half Orange
little Celery, chopped
Garden Green Leaves
Balsamic vinaigrette
Light Ranch Dressing
*You may use any of the Honey Smoked Salmon
flavors.
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Method:
Mix Honey Smoked Salmon with ranch dressing,
wild rice, celery and orange wedges. Drizzle with balsamic
vinaigrette or raspberry vinaigrette.
click to print |
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