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Recipe:
Upland Cress
Sandwich on toasted Dark Rye
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Yield:
1 portion
Ingredients:
4 oz Honey Smoked Salmon*
2 oz
Ranch Dressing
1 oz 1000 Island Dressing
1 oz Dijon Mustard
2 slices Rye Bread
2 slices Provolone Cheese
little Butter
8 Cucumber slices
*You may use any of the Honey Smoked Salmon
flavors.
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Method:
Mix Honey Smoked Salmon with
ranch dressing. Add rest of ingredients, spread on rye bread, add
cucumber slices,
top with cheese and fry in pan to a golden crust.
click to print
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