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Recipe:  Mandarin Orange Almandine Honey Smoked Salmon Salad

 
Yield: 12 Portions 
 
Ingredients:
 
1 lb seasonal salad mix
12 oz Honey Smoked Salmon or Honey Smoked Trout*
¼  sm red onion - chopped  (optional)
2 tomatoes - diced
6 oz grated cheese (your choice)
4 oz (sliced or slivered) almonds - toasted
1 cup mandarin oranges - chopped
 3/4 cup dried cranberries
3/4 cup blueberries (optional)
 
Dressings: Choice of Berry Ranch, Ranch Sesame Ginger and Ranch Thai Peanut.
 
*You may use any of the Honey Smoked Salmon or Trout flavors.
 
 
   
Method:
Mix ingredients together – serve immediately.
 
Berry Ranch                            2/3 part Ranch dressing
    1/3 part Berry Vinaigrette
    -Can substitute Berry Vinaigrette w/ Balsamic.
 
Ranch Sesame Ginger           2/3 part Ranch dressing
    1/3 part Sesame Ginger dressing   
 
Ranch Thai Peanut                 2/3 part Ranch dressing
                                                   1/3 part Thai Peanut dressing
click to print
If you have any questions or suggestions please contact us by email at Suggestions@HoneySmokedFish.com
21151 E. 31st Circle, Aurora, Colorado 80011or call us at (303) 371-8660
Copyright 1995  Honey Smoked Fish Co., All Rights Reserved.