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Recipe:
Salmon
Wrap
with
Cream Cheese and Cilantro |
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Yield: 50 pieces
Ingredients:
12 Tortillas Wraps - (Your choice of flavor -
Original, Tomato & Basil, Spinach & Cilantro, etc.)
12 oz Cream Cheese
6 oz Salmon Chipotle & Lime*
6 oz Salmon Original*
4 oz Cilantro fresh
4 oz Roasted Bell Peppers
2 oz Mustard Cress -(optional)
2 oz Colby Jack Cheese
Bunch Red Leaf Lettuce
* You may
Substitute with any Honey Smoked Salmon Flavor.
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Method:
Spread cream cheese on fresh
tortilla wraps (cut edges off
to ensure uniform roll), place other ingredients on and roll
together tight. Chill and slice. The cream cheese is to be
used like a glue to keep everything together.
click to print |
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