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Recipe:
Traditional Salmon
Melt |
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Yield: 1 portions
Ingredients:
2 slices White Bread
2-3 oz Honey Smoked Salmon
or Honey Smoked Trout*
1 tsp Ranch Dressing
2 slices Cheese of your choice
*You may use any of the Honey Smoked Salmon
or Trout flavors.
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Method:
Mix Honey Smoked Salmon with
ranch dressing,
spread
on white
bread, top with cheese and grill to likeness.
click to print
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