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Recipe:
Salmon
Sashimi – Avocado Stack |
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Yield: 2
portions
Ingredients:
3 thin slices Bread –seasoned with Olive
Oil, Chervil, Garlic and toasted till crisp
4 oz Honey Smoked Salmon*
½ cup Cream Cheese
Avocado Salad:
1 Avocado
Red Onions
Cilantro leaves
Lime
Juice
Salt and Pepper
Serve with:
Wasabi and
Soy sauce
*You may use any of the Honey Smoked Salmon
flavor
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Method:
Layers of toasted
Bread filled alternatively with Salmon, Cream Cheese and
Avocado Salad, serve with Wasabi and
Soy sauce.
click to print
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