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Recipe:  Saffron Rice 

  
 
Yield: 8 portions
 
 
 
Ingredients:
 
2 cups Long Grain Rice
4 oz Honey Smoked Salmon
little Saffron
1 spoon  Oil
1/2 quart Water
little Salt
2 spoons dried Cranberry
2 spoons toasted sliced Almonds
1 cup Sweet Corn
1 cup Peas
 
 
 
 
 
 
 
 		    
       
   
Method:
 
Boil Rice, add all ingredients and serve hot.
 
click to print
 		  
       
If you have any questions or suggestions please contact us by mail at Suggestions@HoneySmokedFish.com
21151 E. 31st Circle Aurora, Colorado 80011or call us at (303) 371-8660
Copyright 1995  Honey Smoked Fish Co., All Rights Reserved.