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Recipe:
Rice
Salad |
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Yield: 12
portions
Ingredients:
Wild Rice Cooked tender, use your choice of Blend
6 oz Honey Smoked Salmon*
wedges of half Orange
little Celery, chopped
Garden Green Leaves
Balsamic Glaze
Light Ranch Dressing
*You may use any of the Honey Smoked Salmon flavors.
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Method:
Mix Honey Smoked Salmon with
Ranch Dressing, Wild Rice, Celery and Orange Wedges. Sprinkle
with Balsamic Glaze (Balsamic Vinegar, Raspberry reduction)
click to print
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