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Recipe:
Raspberry
- Jalapeno sauce & Cream Cheese with Honey Smoked Salmon |
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Yield: 8
portions
Ingredients:
8 oz Honey Smoked
Salmon
1 jar Raspberry Jam
(seedless)
1 container Fresh
Raspberries
1-2 Jalapenos
(de-seeded minced)
Whipped Cream
Cheese
Cracker of your choice
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Method:
Mix together jam, crushed
raspberries (un-drained), and jalapenos for sauce (use as much jalapenos as desired, as to how spicy you want it).
Spread crackers with cream cheese, spoon flaked salmon on
top, then drizzle with sauce. Garnish with mint leaves or
parsley.
click to print
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