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Recipe:
Potato
Quiche with Honey Smoked Salmon |
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Yield: 8 portions
Ingredients:
4 oz Honey Smoked Salmon*
2 lbs Potatoes
(sliced)
1 1/2 cups fresh Cream
4 Eggs
2 cups chopped
Mushrooms
1/2 cup chopped
Onions
1 cup shredded
Swiss cheese
1 cup shredded
Cheddar cheese
pinch Nutmeg
1/2 tsp Salt
1/2 tsp Pepper
*You may use any of the Honey Smoked Salmon
flavors.
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Method:
Peel potatoes and slice 1/8 of an inch thick. Boil
w/ a pinch of salt water till soft. Mix salmon, eggs, seasoning, cream and
cheese
together, pour over potatoes and fill into baking
dish. Bake at 400F for 40 minutes and serve hot.
click to print
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