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Recipe:
Mussels
Stew and Chipotle Lime Honey Smoked Salmon |
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Yield: 1 portion
Ingredients:
1 lb Mussels
3 oz Chipotle & Lime Honey Smoked Salmon*
pinch Pepper crushed
1/2 cup White Wine
little Butter
1 oz Red Bell Peppers
1 oz Green Bell Peppers
1 oz Red Onions
4 Black Kalmata Olives
*You may substitute
Cracked Peppers
with any Honey Smoked Salmon
flavor.
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Method:
Sauté Onions in little Oil, add Mussels and
White Wine, cook for 2 minutes (covered with lid). Take Mussels out and place on
serving plate.
Add
the rest of ingredients, including the Chipotle & Lime Honey
Smoked Salmon, to the Juice in the pan. Serve immediately.
click to print
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