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Recipe:
Kevin's Salmon
Burger
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Yield: 1
portion
Ingredients:
3-4 oz Honey Smoked Salmon*
pinch Pepper crushed
1 tsp Lemon juice
1 tsp Cream Cheese
1 tsp Sour Cream
1 oz Ranch Dressing
1 slice Red Onion
1 slice Tomato
1 Hamburger Bun
Lettuce Leaf
*You may use any of the Honey Smoked Salmon
flavors.
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Method:
Mix Honey Smoked Salmon with little
crushed pepper, ranch dressing, sour cream and lemon juice, form to
hamburger
patty and grill, toast bun, spread with cream cheese,
add onion, tomato, & lettuce
and put together.
click to print |
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