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Recipe:
Grilled
Honey Smoked Salmon Wrap |
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Yield: 2
portions
Ingredients:
2 oz Honey Smoked Salmon
2 Flour Tortillas
(6 inch)
1 oz Cream Cheese -
whipped
Little Ice Berg
Lettuce
Few Fresh Basil
Leaves
1 Spoon Brown
Mustard - (optional)
1 Spoon Ranch
Dressing
2 oz Colby Jack
Cheese
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Method:
Spread Cream Cheese on Flour Tortilla, add all ingredients and wrap tight.
Grill for a few minutes on a Panini Grill.
click to print
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