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Recipe:
Eggs
Benedict with Honey Smoked Salmon |
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Yield: 1
portion
Ingredients:
2 Poached Eggs
2 oz Honey Smoked Salmon*
1 English Muffin cut in half and toasted
2 oz Hollandaise Sauce
1 oz Cream Cheese
2 slices of Tomato (optional)
*You may use any of the Honey Smoked Salmon
flavors.
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Method:
Poach the
eggs soft –
make sure a little vinegar is added to the water. Toast
the English muffin – top with cream cheese, Honey Smoked Salmon,
poached Eggs and Hollandaise Sauce.
click to print |
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