 Home
Our
Company
Our Products
Distributors
& Brokers
Recipes
Salmon
101
Testimonials
Industry
News
Contact
Us
Online
Store
|
| |
Recipe:
Eggs
Benedict with Honey Smoked Salmon |
|
|
|
|
| |
Yield: 1
portion
Ingredients:
2 Poached Eggs
2 oz Honey Smoked Salmon*
1 English Muffin cut in half and toasted
2 oz Hollandaise Sauce
1 oz Cream Cheese
2 slices of Tomato (optional)
*You may use any of the Honey Smoked Salmon
flavors.
|
|
 |
|
|
|
| |
|
Method:
Poach the
eggs soft –
make sure a little vinegar is added to the water. Toast
the English muffin – top with cream cheese, Honey Smoked Salmon,
poached Eggs and Hollandaise Sauce.
click to print |
|
|
|
|
|
|
|
|
|
