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Recipe:
Edamame
Spring Salad |
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Yield: 12
portions
Ingredients:
1 lb. of Honey Smoked
Salmon*
2 lb Edamame (baby soybeans, out of pod)
1 cup Celery chopped
½ cup Balsamic Vinaigrette
½ cup Ranch Dressing
½ cup Red Bell Peppers chopped
*You may
substitute
Cracked Peppers
with any other Honey Smoked Salmon flavor.
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Method:
Mix
ingredients together – chill well before serving.
click to print
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