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Recipe:
Honey
Smoked Salmon Dip and Crudités Platter |
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Yield: 6 portions
Ingredients:
6 oz Honey Smoked Salmon*
1 lb Cream Cheese
1 cup Sour Cream
1 Tbs Worcestershire Sauce
1 Tbs Lime Juice
1 tsp Tabasco
Salt
Black Pepper
Use seasonal vegetables, chips
and crackers of choice.
*You may use any of the Honey Smoked
Salmon flavors.
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Method:
For the dip, mix all
ingredients together. Use seasonal vegetables of your
choice, chips and crackers.
-If too thick for your liking - May thin w/cream, 1Tbs at a time.
click to print
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