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Recipe: Honey
Smoked Salmon “Culibiac” |
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Yield: 10-15
portions
Ingredients:
1 whole fillet of Honey Smoked
Salmon*
2 sheets Puff Pastry
1 lb Spinach Leaves – blanched
8 oz Fresh Mushrooms
1 oz Water Cress
1 lb Cheese - grated
4 oz Couscous - boiled
Seasonings :
Lemon, Lime, Salt and Black Pepper
*You may use any of the Honey Smoked Salmon
flavors.
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Method:
Cook Rice, season, add
sautéed Mushrooms to rice and the graded Cheese of your
choice. Roll out Puff Pastry, place blanched Spinach leaves
on bottom, add the Salmon fillet, cover with Spinach
leaves and Rice stuffing. Wrap with Puff Pastry
and brush with
Eggs.
Bake in oven for 35
minutes at 375 F.
click to print
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