Home
Our Company
Our Products
Distributors
       & Brokers
Recipes
Salmon 101
Trout 101
Costco Road
        Shows
Testimonials
Industry News
Contact Us
Online Store

Search for Recipes
 
 

 

 

 

 

 

 

Recipe:  Honey Smoked Salmon “Culibiac”

 
 
Yield: 10-15 portions
 
 
Ingredients:
 
1 whole fillet of  Honey Smoked Salmon*
2 sheets Puff Pastry
1 lb Spinach Leaves – blanched
8 oz Fresh Mushrooms
1 oz Water Cress
1 lb Cheese - grated
4 oz Couscous - boiled
 
Seasonings :
Lemon, Lime, Salt and Black Pepper
 
 
 
 *You may use any of the Honey Smoked Salmon flavors.
 
   
   
Method:
 
Cook Rice, season, add sautéed Mushrooms to rice and the graded Cheese of your choice. Roll out Puff Pastry, place blanched Spinach leaves on bottom, add the Salmon fillet, cover with Spinach leaves and Rice stuffing.  Wrap with Puff Pastry and brush with Eggs.
Bake in oven for 35 minutes at 375 F.
 
click to print
 
 
If you have any questions or suggestions please contact us by mail at Suggestions@HoneySmokedFish.com
21151 E. 31st Circle Aurora, Colorado 80011or call us at (303) 371-8660
Copyright 1995  Honey Smoked Fish Co., All Rights Reserved.