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Recipe:
Croissant filled with Honey Smoked Salmon and
Scrambled Eggs |
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Yield: 1 portions
Ingredients:
1 Croissant
2 oz Honey Smoked Salmon*
Pinch Pepper crushed
2 Scrambled Eggs
1 Tsp Fresh Cream
Fresh Chives
*You may use any of the Honey Smoked Salmon
flavor.
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Method:
Make the scrambled
eggs (add fresh cream to keep eggs moist). Cut croissant in half
fill with scrambled eggs and Honey Smoked Salmon,
sprinkle with fresh chives & pepper.
click to print |
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