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Recipe:
Combo Pepper
Steak and Cracked Peppers Salmon |
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Yield: 1
portion
Ingredients:
4 oz Beef Tenderloin
3 oz Honey Smoked Salmon – Cracked Peppers*
2 oz Black Peppercorn Sauce
2 oz Mushrooms - sauté
2 oz Sauce Choron
*You may substitute with any Honey Smoked Salmon flavor.
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Method:
Grilled Beef Tenderloin place on bed of sautéed Mushrooms.
Warm up
Honey Smoked Salmon, top with Sauce Choron (Sauce
Bearnaise with Tomatoes).
click to print
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