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Recipe:
Chicken
Salmon a la "Balantine" |
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Yield: 4 portions
Ingredients:
4 Chicken Breast
Bread Stuffing:
1-2 oz Onions
1-2 oz Garlic
1-2 oz Celery - finely chopped
2 cups White Bread cut
into small cubes
4 oz Honey Smoked Salmon*
1 Egg
*You may substitute with any Honey Smoked Salmon flavor.
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Method:
Sauté onions, garlic and celery in little
oil, pour over the bread mix, add egg and milk, mix well
then add
Honey Smoked Salmon.
Place
stuffing into boneless Chicken Breast,
fold together and bake in oven for 40 minutes at 400 F.
click to print
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