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Recipe:
Seafood
Ceviche Cocktail with Honey Smoked Salmon |
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Yield: 4
portions
Ingredients:
4 oz Honey Smoked Salmon*
Ceviche Salad (Shrimp, Bay
Scallops, Tomatoes, Cucumbers, roasted
Anaheim Peppers, Lime
Juice, Salt, Black Pepper)
Lettuce chopped fine
2 oz Tomatoes – diced
Garnish:
Lemon, Lime
Cilantro
Endive
*You may use any of the Honey Smoked Salmon
flavors.
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Method:
Make Ceviche Salad add
our Honey Smoked Salmon – chill
well before serving.
click to print
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