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Recipe:
Bow Tie
Pasta with Honey
Smoked Salmon and Sweet Peas |
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Yield: 8 portions
Ingredients:
1 lb Bow Tie Pasta
6 oz Honey Smoked Salmon or Honey Smoked Trout*
4 oz Parmesan Cheese
4-6 oz Sweet Snow Peas
Sauce:
2 cups Fresh Cream
1 Onion (small) Chopped
1 oz Chicken broth
1 cup White Wine (Riesling)
pinch Black Pepper
pinch Salt
(You can substitute with pre-made Alfred
sauce.)
*You may use any of the Honey Smoked Salmon
or Trout flavors.
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Method:
Boil bow tie pasta (add
salt to water) and strain.
Sauté
onions till golden brown, add rest of ingredients, simmer to
thicken.
Sprinkle with Parmesan Cheese and serve hot.
click to print
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