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	Recipe: Artichoke & Honey Smoked Salmon Dip
	Yield: 8 portions Ingredients: Artichokes: 8 Fresh Artichokes 2 qt. Water 1 cup Milk 1/2 cup Oil 1 Lemon (Juiced) Dip: 8 oz Honey Smoked Salmon - (Cracked Peppers)* 1/2 lb Sour Cream 1 cup Ranch Dressing pinch Salt 1 Lemon (Juiced) *You may substitute Cracked Peppers with any other Honey Smoked Salmon flavor.
			Method: Artichokes: Mix milk, water, oil and lemon together and bring to a boil, add Artichokes and boil for 20-45 mins, remove from heat and chill in broth overnight. Dip: Mix all ingredients together, season to taste. Cut Artichoke - Remove bottom and spread out the leaves. Place dip on top of Artichoke bottom. click to print