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Salmon Flavors:
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Original
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Chipotle & Lime
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Lemon Pepper
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Cracked Peppers
Trout Flavors:
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Original
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Cajun
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Garlic & Herb
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Chipotle & Lime
Shelf Life
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90 days - Refrigerated package unopened
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10 - 12 days Refrigerated package opened (be sure to
re-wrap opened package)
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1 year Frozen package unopened (defrost in fridge!!)
Preparation
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Keep refrigerated. Slice using thin knife and mallet when
very cold. Or use electric knife
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Best served at room temperature (brings out
all the natural juices and flavors).
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Cool dishes - place wrapped portion under
heat lamp or steam to bring to room temp.
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Buffet Platters - leave out at room
temperature for approx. 45 minutes.
BEST SERVED AT ROOM TEMPERATURE.
We use first and foremost, only
the highest quality of fresh salmon and trout.
Next we marinate the fish for
several hours in a secret blend of all natural herbs and spices.
Then the fish is smoked over 100 percent hickory wood
keeping it extremely moist and tasty. Versatile, delectable,
Honey Smoked Salmon and Trout has found its way onto many of the
most distinctive menus in the country. As an appetizer or as the
featured ingredient in a center-of-the-plate presentation, chefs
are finding that restaurant patrons are in love with this
product!
Not only is Honey Smoked Salmon
and Trout the juiciest and most tender smoked fish available,
it's also incredibly good for you. Few single foods bring as
many valuable contributions to the table as salmon. It is an
excellent source of high-quality protein. Low in fat and
cholesterol, but high in nutrients, salmon contains vitamins A,
D, B6 and B2 as well as niacin and riboflavin, calcium, iron,
zinc and phosphorus. The fats in salmon are predominantly
unsaturated loaded with omega-3 fatty acids which play a
significant role in the prevention of heart disease.
According to a study published in
the American Journal of Clinical Nutrition, omega-3 fatty acids
are found to improve systolic and pulse pressure (pulse
pressure=difference between Systolic and Diastolic pressures) as
well as vascular resistance, effects that may reduce the risk of
heart disease and adverse cardiac events.
Serving Suggestions
Our customers are raving about the variety of
recipes they can create with our Honey Smoked Salmon.
It's perfect for party and seafood platters as well as
buffets. You can serve it on pasta, in salads, in hot &
cold sandwiches, wraps and on bagels or crackers with
cream cheese. Be creative and add to omelets, crepes,
quiches, quesadillas, tacos, enchiladas, pizza, baked
potatoes, rice & vegetable dishes, fish chowder.... The
possibilities are endless - check out our seasonal
recipe selection.
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