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Fresh
Honey Smoked Salmon comes in four flavors -
Original, Lemon Pepper, Cracked Peppers and Chipotle & Lime.
We use first and foremost, only
the highest quality of fresh salmon.
Next we marinate the fish for
several hours in a secret blend of all natural herbs and spices.
Then the fish is smoked over 100 percent hickory wood
keeping it extremely moist and tasty. Versatile, delectable,
Honey Smoked Salmon has found its way onto many of the most
discerning menus in the country. As an appetizer or as the
featured ingredient in a center-of-the-plate presentation, chefs
are finding that restaurant patrons are in love with this
product!
Not only is Honey Smoked Salmon
the juiciest and most tender smoked fish available, it's also
incredibly good for you. Few single foods bring as many valuable
contributions to the table as salmon. It is an excellent source
of high-quality protein. Low in fat and cholesterol, but high in
nutrients, salmon contains vitamins A, D, B6 and B2 as well as
niacin and riboflavin, calcium, iron, zinc and phosphorus. The
fats in salmon are predominantly unsaturated loaded with omega-3
fatty acids which play a significant role in the prevention of
heart disease.
According to a study published in
the American Journal of Clinical Nutrition, omega-3 fatty acids
are found to improve systolic and pulse pressure (pulse
pressure=difference between Systolic and Diastolic pressures) as
well as vascular resistance, effects that may reduce the risk of
heart disease and adverse cardiac events.
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