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HONEY SMOKED SALMON ADDS DELICIOUS FLAVOR TO YOUR MENU DISHES
Honey
Smoked Fish is unlike any smoked salmon available. It is truly
unique to the seafood market. It is all-natural and fully cooked,
therefore, has a flavor and texture that is simply not found in
cold-smoked lox products. It is always fresh—never frozen. Lightly
smoked with 100-percent hickory wood and honey, made to order and
then shipped out fresh from the factory.
It is so important to eat well. As healthy as
it is delicious, Honey Smoked Fish is high in protein and Omega-3,
which is proven to be beneficial for heart health and brain
function. Salmon is among the top choices by doctors and dieticians
for heart patients and others trying to lower their blood pressure
and cholesterol levels.
In spite of its long shelf life, it contains
absolutely no artificial preservatives, nitrates or MSG and has zero
trans-fat. It stays fresh in the package for 90 days refrigerated
(unopened) and will remain fresh after opening for up to 10 days. It
can also be frozen up to one year (unopened), if necessary. The
flavor and texture are not compromised when the fish is thawed in
the refrigerator to allow the moisture to reabsorb slowly.
Honey Smoked Fish Company is Kof-K parve Kosher
certified for Kosher consumers and others seeking Kosher foods. It
is a convenient and healthy addition to many Kosher recipes, as it
is parve and can be mixed with other meats or dairy.
Honey Smoked Fish is a dynamite convenience
food. Because it is fully cooked, it can easily be added to any dish
for an instant finish. In an era of prepackaged, ready-to-eat
products that are full of fat, refined sugar and preservatives, it
is important to have healthy options available, and this incredible
smoked fish is a superior one.
It is an excellent addition to many recipes
when used as an ingredient. Honey Smoked salmon can make everyday
dishes exceptional. Fettuccini Alfredo is delicious, but Honey
Smoked Cracked Peppers Salmon Fettuccini Alfredo is memorable. It is
very inexpensive per ounce and most recipes call for just a few
ounces to achieve the perfect flavor.
A few other great ideas for using the salmon
are: omelets, eggs benedict, crepes, hot and cold salads,
salmon-melt sandwiches, salmon-salad sandwiches, soups and stews,
pasta dishes, rice and vegetable dishes, wraps, pizza, enchiladas,
quesadillas, appetizers and dips. The possibilities are nearly
endless.
New studies show farmed-raised salmon may be as environmentally
safe as the wild varieties
Contrary to earlier studies, farm-raised salmon may be as
environmentally safe as the wild varieties of salmon. The latest
studies by Salmon of the Americas (SOTA) show levels of
PCBs in farmed salmon at about the same levels as those from
wild Alaska Chinook and Sockeye salmon. This rebuts the
notorious Hites study which appeared in the journal Science in
January 2004 proclaiming farmed salmon to have higher levels of
PCBs than their wild cousins.
In addition, mercury, which has been a problem for some other
fish, is not a problem in farmed or wild salmon, according to
SOTA.
The Honey Smoked Fish Co. tests their products periodically for
environmental pollutants and has found no PCBs in their tests,
according to Kevin Mason, Owner. He points out that farm-raised
salmon allows for more efficient control than wild caught
salmon. He added that Honey Smoked Fish Co. uses all natural
ingredients without adding chemicals in the brining or smoking
process.
"Our customers are raving about the variety of recipes they can
create with our Honey Smoked Salmon," says Kevin Mason, Owner.
"It's perfect for party and seafood platters as well as buffets.
You can serve it on pasta, in salads, in hot or cold sandwiches,
wraps and on bagels or crackers with cream cheese. Be creative
and add to omelets, crepes, quiches, quesadillas, tacos,
enchiladas, pizza, baked potatoes, rice and vegetable dishes,
fish chowder."
For the holidays, try using a whole salmon side (about 4 pounds)
for an awesome display at banquets and catering events.
For more recipes, visit
www.honeysmokedfish.com.
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